Mac and Cheese is a creamy, cheesy, and comforting pasta dish loved by both kids and adults. Made with macaroni pasta and rich cheese sauce, this easy homemade recipe is perfect for lunch, dinner, or quick snacks. Serve hot for a delicious and satisfying cheesy meal.
Boil macaroni pasta according to package instructions and drain.
Heat butter in a pan and add all-purpose flour. Stir for 1 minute.
Slowly add milk while stirring continuously to avoid lumps.
Add grated cheese and mix until smooth and creamy.
Season with salt, black pepper, chili flakes, and oregano.
Add boiled macaroni and mix well until coated with cheese sauce.
Serve hot and enjoy the creamy cheesy pasta.
2 cups macaroni pasta
2 tbsp all-purpose flour
2 cups milk
Salt and black pepper to taste
1 cup cheddar cheese (grated)
Chili flakes and oregano
2 tbsp butter
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