Cold Coffee
Cold Coffee is a refreshing and energizing beverage made with chilled milk, coffee, and a touch of sweetness. Known for its smooth, frothy texture and rich coffee flavor, it’s a perfect drink for hot days or a quick caffeine boost. Often topped with ice cream or whipped cream, Cold Coffee is a popular café-style treat enjoyed by coffee lovers of all ages.
Cooking Method
- Add chilled milk to a blender.
- Add instant coffee powder and sugar.
- Add a few ice cubes.
- Blend for 1–2 minutes until frothy and well mixed.
- Add a scoop of vanilla or coffee ice cream (optional).
- Blend again briefly for extra creaminess.
- Pour into a tall glass.
- Garnish with whipped cream or chocolate syrup (optional) and serve chilled.
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