The apples are cored and filled with a delicious mixture of cinnamon, sugar, butter, and sometimes raisins or nuts. As they bake, the filling melts into the apple, creating a soft, caramelized dessert with a cozy spiced flavor.
Baked Apples are perfect for fall, winter, or any time you want a light and healthy dessert. They can be served on their own or with ice cream, yogurt, or cream for extra indulgence.
Warm, fragrant, and wholesome, Baked Apples are an easy dessert that feels both comforting and elegant.
4 apples (cored)
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons raisins or chopped nuts (optional)
1/2 teaspoon vanilla extract (optional)
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