The soup combines ground peanuts with a savory tomato-based broth, creating a smooth texture and deep nutty flavor. It can be prepared with chicken, beef, fish, or as a vegetarian dish, making it a versatile meal suitable for many occasions. The blend of peanuts, vegetables, and spices results in a comforting and nutritious soup that is both filling and delicious.
A staple of Ghanaian cuisine, Groundnut Soup is a favorite at family gatherings and everyday meals, showcasing the rich culinary traditions of West Africa.
1 cup natural peanut butter or ground roasted peanuts , 500g chicken, beef, or mixed meat
2 large tomatoes, blended , 1 large onion, chopped
2 cloves garlic, minced , 1 tablespoon fresh ginger, grated
1 chili pepper (optional)
6 cups water or stock
1 teaspoon salt
1/2 teaspoon black pepper
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