The casserole starts with a flavorful base of sautéed onions, garlic, and vegetables. Fish pieces are added along with a creamy sauce that brings everything together.
As it bakes, the top becomes lightly golden while the inside stays soft, creamy, and full of flavor. The fish remains tender and absorbs the rich sauce.
This dish is perfect for lunch or dinner and works well as a family meal. It can be served on its own or with bread or rice.
Fish Casserole is easy to prepare and delivers a warm, homemade comfort food experience.
Fish fillets – 400 g , Potatoes – 2 (sliced)
Onion – 1 (chopped) , Garlic – 3 cloves (minced)
Milk or cream – 1 cup
Cheese – ½ cup (grated)
Butter – 2 tablespoons
Salt – to taste
Black pepper – ½ teaspoon
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