The dough combines mashed bananas with flour and butter, creating a tender and slightly dense texture. The natural sweetness of bananas enhances the flavor without needing much sugar.
Chopped nuts add a delightful crunch and balance the softness of the scones. As they bake, the scones develop a golden exterior while staying moist inside.
Each bite offers a combination of sweet banana flavor and nutty richness, making them both satisfying and delicious.
Banana Nut Scones are perfect for breakfast, tea time, or snacks and pair well with coffee, tea, or milk.
All-purpose flour – 2 cups , Butter – ½ cup
Sugar – ¼ cup
Milk – ¼ cup
Bananas – 2 (mashed)
Mixed nuts – ½ cup (chopped)
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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