Pizza dough is a soft, elastic dough used as the base for making delicious homemade pizzas. It is prepared using flour, yeast, water, and oil, then left to rise to develop a light and airy texture. Once baked, it becomes crispy on the outside and soft inside—perfect for all types of pizza toppings.
All-purpose flour (or bread flour)
Salt
Warm water
Olive oil
Active dry yeast
Cornmeal (optional, for dusting base)
Sugar
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