Tender shredded beef is slow-cooked with onions, garlic, tomatoes, and spices until flavorful and juicy. The beef is served alongside seasoned black beans, fluffy white rice, and sweet fried plantains, creating a colorful and complete plate filled with authentic Latin American flavor. The combination of textures and ingredients makes every bite comforting and delicious.
Pabellón Criollo is perfect for family meals, special gatherings, or anyone wanting to experience traditional Venezuelan cuisine at home.
500g beef flank or shredded beef , 2 cups cooked white rice
2 cups black beans , 2 ripe plantains (sliced)
1 onion (chopped)
2 cloves garlic (minced)
1 tomato (chopped)
2 tablespoons olive oil
Salt and black pepper to taste
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