French Yogurt Cake

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Baking Cooking Time : 20 Recipe Servings : 4 Recipe Dificult : easy 0.00

French Yogurt Cake

 French Yogurt Cake is a simple, moist, and tender classic French dessert made with creamy yogurt for a light texture and subtle tangy flavor. This easy homemade cake is perfect for breakfast, tea time, or as a delightful everyday dessert. 

Cooking Method

 

  1. Preheat oven to 180°C (350°F) and grease a cake pan. 
  2.  In a large bowl, whisk yogurt, sugar, eggs, oil, and vanilla until smooth. 
  3.  Add flour and baking powder, mixing gently until combined. 
  4.  Pour batter into the prepared pan. 
  5.  Smooth the top evenly with a spatula. 
  6.  Bake for 30–35 minutes or until a toothpick comes out clean. 
  7.  Let cool before slicing and serving. 

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