Chia Seed Pudding is a healthy, creamy, and nutrient-rich breakfast or snack packed with fiber, protein, and omega-3 fatty acids. This easy no-cook recipe is perfect for weight management, fitness goals, and healthy eating. With fresh fruits and natural sweetness, it makes a refreshing and delicious meal for any time of the day.
Add chia seeds and milk to a mixing bowl or jar.
Mix in honey and vanilla extract thoroughly.
Stir well to prevent chia seeds from clumping together.
Cover and refrigerate for at least 4–5 hours or overnight.
Once the pudding thickens, stir it again gently.
Top with mixed fruits, chopped nuts, and cinnamon powder.
Serve chilled and enjoy a healthy dessert or breakfast.
3 tbsp chia seeds
1/2 cup mixed fruits
1 cup almond milk or regular milk
1 tbsp chopped nuts
1 tbsp honey or maple syrup
A pinch of cinnamon powder
1/2 tsp vanilla extract
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