Chopped olives are mixed into fresh bread dough along with olive oil and herbs, creating a flavorful loaf with rich savory taste and soft texture. As the bread bakes, the olives release their delicious aroma, giving every slice a Mediterranean-style flavor with a slightly salty and satisfying bite.
Olive Bread is easy to prepare and tastes best served warm or toasted. It pairs beautifully with dips, spreads, pasta dishes, or grilled vegetables for a comforting homemade meal.
3 cups all-purpose flour
2 teaspoons yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil , 1/2 cup sliced olives
1 teaspoon mixed herbs or rosemary
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