Grissini, also known as Italian Breadsticks, are thin, crispy, and golden-baked breadsticks with a light crunch and delicious savory flavor. Originating from Italy, these classic snacks are perfect as an appetizer, served with soups, salads, dips, or enjoyed as a simple homemade snack.
Mix flour, yeast, salt, and olive oil in a bowl.
Add warm water and knead into a smooth dough.
Cover and let the dough rise until doubled in size.
Divide the dough into small portions and roll into thin sticks.
Place breadsticks on a baking tray and brush with olive oil.
Bake at 200°C (400°F) for 12–15 minutes until crisp and golden.
Cool slightly and serve with dips or meals.
All-purpose flour
Yeast
Olive oil
Warm water
Salt
Sugar
Sesame seeds (optional)
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