Chinese Sweet and Sour Chicken is a takeout favorite that's easy to prepare at home using simple ingredients. Perfect for family dinners or entertaining guests, this dish pairs wonderfully with steamed rice, fried rice, or noodles for a complete and satisfying meal.
For the Chicken : 500g boneless chicken breast, cut into bite-sized pieces , 1 cup all-purpose flour , ½ cup cornstarch
2 eggs, beaten , 1 teaspoon salt , ½ teaspoon black pepper , Vegetable oil for deep frying
For the Sweet and Sour Sauce : ⅓ cup tomato ketchup , ¼ cup rice vinegar , ¼ cup brown sugar
2 tablespoons soy sauce , 1 tablespoon pineapple juice , 1 tablespoon cornstarch mixed with 2 tablespoons water , 1 tablespoon vegetable oil
For the Stir-Fry : 1 cup pineapple chunks , 1 red bell pepper, diced
1 green bell pepper, diced , 1 medium onion, cut into chunks
2 cloves garlic, minced
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