Gulab Jamun with Rabri
restaurant

Ram

Ram Caters is a trusted catering service dedicated to delivering delicious food and exceptional hospitality for weddings, parties, corporate events, and special occasions. We specialize in quality cuisine, professional service, and creating memorable dining experiences for every event. Not Available

Gulab Jamun with Rabri

Prepare a soft dough using gulab jamun mix and milk, then make small balls. Deep fry the balls until golden brown on low-medium flame. Prepare sugar syrup by boiling sugar and water with cardamom powder. Soak fried gulab jamuns in warm syrup for a few minutes. Boil milk on low flame and cook until it thickens to make rabri. Add sugar and dry fruits to the rabri for extra flavor. Serve warm gulab jamuns with chilled or warm rabri.

Cooking Method
Home cooking

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