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Prepare a soft dough using gulab jamun mix and milk, then make small balls. Deep fry the balls until golden brown on low-medium flame. Prepare sugar syrup by boiling sugar and water with cardamom powder. Soak fried gulab jamuns in warm syrup for a few minutes. Boil milk on low flame and cook until it thickens to make rabri. Add sugar and dry fruits to the rabri for extra flavor. Serve warm gulab jamuns with chilled or warm rabri.
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Indian Baingan Bharta is a classic North Indian vegetarian dish made with fi
50 minutes To Be Ready
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