The spaghetti is cooked until tender and then tossed with a mixture of eggs and grated cheese, which forms a smooth sauce when combined with the heat of the pasta. Crispy pancetta or bacon adds a savory, salty flavor, while black pepper gives it a subtle kick. The result is a perfectly balanced dish that is creamy, flavorful, and satisfying.
Spaghetti Carbonara is ideal for lunch or dinner and is quick to prepare, making it perfect for both everyday meals and special occasions. It pairs well with salads or bread for a complete meal.
Simple, rich, and full of flavor, Spaghetti Carbonara is a timeless Italian recipe that delivers comfort in every bite.
200g spaghetti
2 eggs
1/2 cup grated Parmesan cheese
100g pancetta or bacon
2 cloves garlic (optional)
Salt and black pepper to taste
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