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Restaurant Hub is a modern and customer-focused restaurant brand dedicated to serving delicious food with quality, taste, and excellent hospitality. As the owner of Restaurant Hub, I am passionate about creating a memorable dining experience by offering fresh ingredients, great flavors, and outstanding service for every customer. Not Available
Melt the butter in a saucepan over medium heat. Add the sliced mushrooms and garlic, then sauté for 5–6 minutes until the mushrooms are tender and browned. Sprinkle the flour over the mushrooms and stir for 1–2 minutes. Gradually whisk in the broth until the mixture is smooth. Add the black pepper and salt, then bring to a gentle simmer. Cook for 5–7 minutes, stirring occasionally, until the gravy thickens. Serve hot over mashed potatoes, steak, chicken, biscuits, pasta, or roasted vegetables.
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