Mushroom Gravy
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Melt the butter in a saucepan over medium heat.
Add the sliced mushrooms and garlic, then sauté for 5–6 minutes until the mushrooms are tender and browned.
Sprinkle the flour over the mushrooms and stir for 1–2 minutes.
Gradually whisk in the broth until the mixture is smooth.
Add the black pepper and salt, then bring to a gentle simmer.
Cook for 5–7 minutes, stirring occasionally, until the gravy thickens.
Serve hot over mashed potatoes, steak, chicken, biscuits, pasta, or roasted vegetables.
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