Known for its creamy interior and lightly crisp top, Karantita is affordable, filling, and packed with flavor. Its origins are believed to be influenced by Mediterranean and Spanish culinary traditions, but it has become a beloved staple of Algerian cuisine.
Whether eaten fresh from a street vendor or homemade, Karantita remains one of Algeria’s most iconic comfort foods.
2 cups chickpea flour , 4 cups water
1/2 cup vegetable oil , 3 eggs, beaten
1 teaspoon salt
1 teaspoon ground cumin (plus extra for serving)
Harissa sauce
Crusty bread or baguette
1/2 teaspoon black pepper
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