Banana Chips (Kele ke Chips) are a crispy and delicious snack made from raw bananas, widely loved across India. These golden chips are deep-fried to perfection and lightly seasoned with salt or spices. A subtle twist of cardamom flavor can add a unique aromatic touch, making them even more special. Perfect for tea-time, travel snacks, or festive munching.
Peel raw (green) bananas and slice them thin using a slicer.
Keep the slices in salt water for 5–10 minutes to prevent discoloration.
Heat oil in a deep pan for frying.
Drain banana slices and pat them dry with a cloth.
Fry the slices in hot oil on medium flame until crisp and golden.
Stir occasionally to ensure even frying.
Remove and place on tissue paper to absorb excess oil.
Sprinkle salt or spice mix.
(Optional) Add a pinch of powdered cardamom for a mildly sweet aromatic flavor.
Let them cool completely before storing in an airtight container.
Raw bananas (kacha kela)
Black pepper powder
Oil (for frying)
Red chili powder
Salt
Turmeric powder (optional)
Cardamom powder (optional flavor twist)
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