This simple yet flavorful dish combines soft plantains with rich palm oil and aromatic onions to create a hearty and satisfying meal. It is traditionally garnished with boiled eggs, roasted peanuts, or avocado, adding texture and nutritional value. Depending on regional preferences, Eto can be made with either ripe or unripe plantains, resulting in slightly different flavors and textures.
Nutritious and deeply rooted in Ghanaian culture, Eto is a beloved comfort food that showcases the country's rich culinary heritage.
4 ripe or semi-ripe plantains, peeled and sliced
1 small onion, finely chopped
3 tablespoons palm oil
2 boiled eggs, sliced
1/2 cup roasted peanuts, crushed (optional)
1/2 teaspoon salt
No valid video found.
Songkolo Bagadang is a traditional Indonesian breakfast side dish from Makassar, S
30 To Be Ready
Available
Available
Wholesome Cinnamon Breakfast Muffins are soft, moist, and warmly spiced treats per
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
