Raw Banana Sabzi (Kacche Kele ki Sabzi) is a flavorful and nutritious Indian dish made from raw bananas cooked with spices. It has a texture similar to potatoes and absorbs spices beautifully, making it a perfect side dish for roti or rice. This sabzi is popular in many Indian households and can be prepared in dry or semi-gravy style, often enhanced with mustard seeds and a hint of Asafoetida for added aroma.
Peel 3–4 raw bananas and cut them into small cubes.
Boil or steam the pieces until slightly tender (not too soft).
Heat oil in a pan and add mustard seeds; let them crackle.
Add a pinch of asafoetida (hing) and curry leaves (optional).
Add the boiled banana pieces and mix well.
Add spices: turmeric, red chili powder, coriander powder, and salt.
Stir and cook on medium flame for 5–7 minutes.
Sprinkle a little water if needed and cover to cook evenly.
Add garam masala and mix well.
Garnish with fresh coriander leaves and serve hot.
Raw bananas (kaccha kela)
Turmeric powder
Oil
Red chili powder
Mustard seeds
Coriander powder
Asafoetida (hing)
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