The kefta (meatballs) are made from ground beef or lamb mixed with fresh herbs, garlic, and spices such as cumin, paprika, and coriander. They are gently cooked in a flavorful tomato sauce until tender and juicy. In many traditional versions, eggs are cracked directly into the sauce near the end of cooking, adding extra richness and authenticity.
Moroccan Kefta Tagine is typically served with fresh bread or Moroccan Khobz, making it a hearty and satisfying meal enjoyed by families across Morocco.
500g ground beef or lamb , 1 small onion, finely grated , 2 cloves garlic, minced
2 tablespoons fresh parsley, chopped , 2 tablespoons fresh cilantro, chopped , 1 teaspoon ground cumin
1 teaspoon paprika , 1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil , 4 tomatoes, grated or finely chopped
2 cloves garlic, minced , 1 teaspoon paprika , 1 teaspoon ground cumin
1/2 teaspoon salt , 1/4 teaspoon black pepper , 2–4 eggs (optional)
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