Sausage Gravy
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Cook the sausage in a skillet over medium heat until browned, breaking it into small crumbles.
If using butter, stir it into the skillet until melted.
Sprinkle the flour over the sausage and cook for 1–2 minutes, stirring constantly.
Gradually whisk in the milk until the mixture is smooth.
Add the black pepper, garlic powder, and salt.
Simmer for 5–7 minutes, stirring frequently, until the gravy is thick and creamy.
Serve hot over freshly baked biscuits, toast, hash browns, or breakfast potatoes.
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