Alfredo Sauce is a rich and creamy Italian-style sauce made with butter, cream, and Parmesan cheese. It has a smooth texture and a delicious cheesy flavor, making it a perfect addition to pasta, chicken, vegetables, and baked dishes.
Melt butter in a saucepan over medium heat.
Add minced garlic and cook for a few seconds until fragrant.
Pour in heavy cream and simmer gently.
Add Parmesan cheese and stir until the sauce becomes smooth and creamy.
Season with salt and black pepper.
Serve warm with pasta, chicken, or your favorite dishes.
Butter – 2 tablespoons
Salt – ½ teaspoon
Heavy cream – 1 cup
Black pepper – ¼ teaspoon
Parmesan cheese – ½ cup (grated)
Italian seasoning – ½ teaspoon
Garlic – 2 cloves (minced)
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