The dough is enriched with scallions (green onions) and lightly seasoned, giving the bread a mild oniony aroma and a slightly sweet, soft crumb. It can be baked as a loaf, rolls, or flatbreads, making it versatile for different meals. Brushing with butter or olive oil after baking enhances its flavor.
Scallion Bread is easy to prepare at home and pairs well with dips, spreads, or as a base for sandwiches. Its combination of softness, aroma, and taste makes it a comforting and satisfying bread for any occasion.
3 cups all-purpose flour
1 cup warm water
2 teaspoons yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons oil or melted butter
1/2 cup chopped scallions (green onions)
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