The base is made with lightly seasoned sushi rice, topped with ingredients such as salmon, tuna, shrimp, cucumber, avocado, and tamago (sweet omelet). Each topping adds its own texture and flavor, creating a balanced and visually beautiful dish.
Chirashi Sushi is perfect for lunch, dinner, or special occasions. It is easy to prepare compared to rolled sushi and allows for endless customization based on available ingredients and personal taste.
Fresh, vibrant, and full of variety, Chirashi Sushi is a delicious and convenient way to enjoy authentic Japanese flavors at home.
2 cups sushi rice (cooked) , 2 tablespoons rice vinegar , 1 tablespoon sugar
100g salmon (sliced) , 100g tuna (sliced)
6–8 shrimp (cooked) , 1/2 avocado (sliced)
1/2 cucumber (sliced)
1 small carrot (julienned)
1 sheet nori (cut into strips)
Sesame seeds (optional)
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