The vegetables are lightly cooked to enhance their natural flavors while keeping their freshness. Zucchini adds a soft texture, while tomatoes bring a juicy and slightly tangy taste.
A creamy mixture of eggs and cheese binds everything together, creating a smooth and rich filling. As the pie bakes, the top turns golden while the inside stays soft and flavorful.
Each slice delivers a balance of freshness and richness, making it both light and comforting. The combination of vegetables makes it colorful and nutritious.
Zucchini Tomato Pie is ideal for lunch, dinner, or brunch and works well as a vegetarian main dish or side.
Zucchini – 2 (sliced) , Tomato – 2 (sliced)
Onion – 1 (chopped) , Garlic – 2 cloves (minced)
Eggs – 3 , Cheese – 1 cup (grated)
Milk – ½ cup
Pie crust – 1
Salt – to taste
Black pepper – ½ teaspoon
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