The pasta is cooked until soft and then mixed with a creamy sauce made from butter, milk, and melted cheese. The result is a velvety, cheesy coating that clings to every piece of pasta. For extra flavor, it can be baked with a golden, crispy top or served straight from the stovetop.
Mac and Cheese is perfect for lunch, dinner, or as a side dish. It pairs well with vegetables, grilled meats, or can be enjoyed on its own as a comforting meal. It is quick to prepare and can be customized with different cheeses or toppings.
Warm, creamy, and delicious, Mac and Cheese is a timeless dish that brings comfort in every bite.
2 cups macaroni pasta
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 1/2 cups shredded cheese (cheddar preferred)
Salt and black pepper to taste
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