The lamb is slowly simmered with onions, garlic, ginger, yogurt, and fragrant spices, creating a thick and flavorful curry. The slow cooking process makes the meat tender and juicy.
Warm spices like cumin, coriander, cinnamon, and Kashmiri chili give the curry its signature aroma, vibrant color, and balanced heat. The gravy becomes rich, smooth, and deeply satisfying.
Each bite delivers tender lamb coated in a bold and aromatic sauce with layers of traditional flavor. It pairs wonderfully with rice, naan, or flatbread.
Lamb Rogan Josh is a comforting and classic curry dish loved for its rich taste and authentic Kashmiri character.
Lamb – 1 kg (cut into pieces) , Onion – 2 (sliced) , Garlic – 4 cloves (minced)
Ginger – 1 tablespoon (grated) , Yogurt – 1 cup
Tomato puree – 1 cup , Oil or ghee – 3 tablespoons
Kashmiri chili powder – 2 teaspoons , Cumin powder – 1 teaspoon
Coriander powder – 1 teaspoon , Garam masala – 1 teaspoon
Cinnamon stick – 1 , Salt – to taste
Fresh coriander – for garnish
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