The duck is carefully prepared by seasoning and air-drying the skin to achieve its signature crispiness. It is then roasted until the skin turns golden and crunchy while the inside remains juicy and tender. The duck is traditionally sliced and served with soft pancakes, cucumber, spring onions, and sauce, allowing you to create delicious wraps.
Peking Duck is perfect for special occasions and festive meals. While it requires some preparation time, the result is a restaurant-quality dish full of authentic flavor.
Crispy, savory, and luxurious, Peking Duck is a timeless dish that offers a true taste of Chinese cuisine.
1 whole duck (cleaned) , 2 tablespoons honey
2 tablespoons soy sauce , 1 tablespoon vinegar
1 teaspoon five-spice powder , Salt to taste
Thin pancakes
Cucumber (julienned)
Spring onions
Hoisin sauce
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