Vegetable Biryani
restaurant

Ram

Ram Caters is a trusted catering service dedicated to delivering delicious food and exceptional hospitality for weddings, parties, corporate events, and special occasions. We specialize in quality cuisine, professional service, and creating memorable dining experiences for every event. Not Available

Vegetable Biryani

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Wash and soak basmati rice for 20 minutes, then cook until partially done. Heat oil or ghee and sauté onions until golden brown. Add ginger-garlic paste and vegetables, then cook with spices. Mix yogurt and biryani masala into the vegetable mixture. Layer rice and vegetable gravy together in a pot. Add saffron milk, cover, and cook on low flame for 15–20 minutes. Serve hot with raita or salad.

Cooking Method
Home cooking

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