Sitaphal Milkshake
Sitaphal Milkshake (Custard Apple Shake) is a creamy, rich, and naturally sweet beverage made from ripe sitaphal pulp blended with chilled milk. Known for its unique flavor and smooth texture, this milkshake is a seasonal favorite in India. Packed with nutrients and natural sweetness, it’s perfect as a refreshing summer drink or a wholesome dessert.
Cooking Method
- Cut the ripe sitaphal (custard apple) and scoop out the pulp.
- Remove all seeds carefully from the pulp.
- Add the pulp to a blender.
- Pour in chilled milk.
- Add sugar or honey if needed (optional).
- Add ice cream for extra richness (optional).
- Blend gently until smooth (avoid over-blending to prevent seed residue).
- Pour into a glass and serve immediately chilled.
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