The natural sweetness and slight tartness of plums create a beautifully balanced flavor. As the fruit cooks down, it develops a thick, smooth texture and deep fruity taste.
A touch of lemon juice enhances the flavor while helping the jam achieve the perfect consistency. The result is a vibrant, glossy preserve packed with fresh fruit goodness.
Each spoonful delivers sweet, juicy plum flavor with a delightful tangy finish. It is a wonderful way to enjoy seasonal plums all year long.
Plum Jam is easy to prepare and ideal for breakfast spreads, baking, gifting, or everyday snacking.
Ripe plums – 1 kg (pitted and chopped)
Sugar – 3 cups
Lemon juice – 2 tablespoons
Water – ¼ cup
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