Popular in many regions of France and other dairy-producing countries, Goat Milk Butter is valued for its distinctive taste and versatility. It can be used as a spread for bread, incorporated into baking recipes, melted over vegetables, or used in cooking and sauces.
Homemade Goat Milk Butter is simple to prepare by churning fresh goat cream until the butterfat separates from the buttermilk. The result is a smooth, flavorful butter perfect for everyday use and gourmet recipes.
1 liter goat milk cream (35–40% fat)
1/2 teaspoon salt (optional)
Ice-cold water (for washing the butter)
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