Three Cheese Pizza Beans is a delicious fusion dish that combines the rich, cheesy flavors of pizza with hearty, protein-packed beans. Cooked in a tangy tomato sauce and topped with melted mozzarella, cheddar, and parmesan, this dish is comforting, filling, and perfect for a quick dinner or snack. It’s an easy, budget-friendly recipe that delivers classic pizza taste in a unique way.
Heat oil:
Warm olive oil in a pan over medium heat.
Sauté garlic:
Add minced garlic and cook for 1–2 minutes until fragrant.
Add sauce:
Pour in tomato or pizza sauce and stir well.
Add beans:
Add cooked white beans and mix until evenly coated.
Simmer:
Cook for 8–10 minutes on low heat so flavors combine.
Add cheese:
Sprinkle mozzarella, cheddar, and parmesan evenly on top.
Melt cheese:
Cover the pan and cook until the cheese melts completely.
Serve hot:
Serve immediately with bread, toast, or as a standalone dish.
2 cups cooked white beans (or canned, drained)
2 tbsp parmesan cheese (grated)
1 cup tomato sauce or pizza sauce
2 cloves garlic (minced)
½ cup mozzarella cheese (shredded)
1 tbsp olive oil
¼ cup cheddar cheese (shredded)
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