Ghanaian Waakye Recipe | Traditional Rice and Beans Dish

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Breakfast Meals Cooking Time : 1 hour 25 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Ghanaian Waakye Recipe | Traditional Rice and Beans Dish

Ghanaian Waakye.PNG 279.67 KB
Waakye is a beloved Ghanaian dish made by cooking rice and beans together until tender and flavorful. Originating in Ghana, Waakye is one of the country's most popular meals and is commonly enjoyed for breakfast, lunch, or dinner. Its distinctive color and earthy flavor traditionally come from dried sorghum leaves, although some modern recipes omit them. 

The dish combines rice and black-eyed peas or red beans, creating a hearty and nutritious meal rich in protein and fiber. Waakye is often served with a variety of accompaniments such as fried plantains, boiled eggs, spaghetti, stews, fish, meat, or spicy sauces, making it a versatile and satisfying meal. 

A staple of Ghanaian street food and home cooking, Waakye is cherished for its comforting taste and cultural significance throughout West Africa. 

Cooking Method


  1.  Rinse the beans thoroughly. 
  2.  Place the beans and water in a large pot. 
  3.  Add the sorghum leaves if using. 
  4.  Bring to a boil and cook until the beans are partially tender. 
  5.  Add the rice and salt. 
  6.  Stir gently to combine. 
  7.  Continue cooking over medium heat. 
  8.  Add more water if necessary during cooking. 
  9.  Cook until both the rice and beans are fully tender. 
  10.  Remove the sorghum leaves before serving.

 

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Ingredients

1 cup black-eyed peas or red beans

Ingredients

2 cups rice

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6 cups water

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1 teaspoon salt

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2–3 dried sorghum leaves (optional, traditional)

Ingredients

Ingredients

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