The dish combines rice and black-eyed peas or red beans, creating a hearty and nutritious meal rich in protein and fiber. Waakye is often served with a variety of accompaniments such as fried plantains, boiled eggs, spaghetti, stews, fish, meat, or spicy sauces, making it a versatile and satisfying meal.
A staple of Ghanaian street food and home cooking, Waakye is cherished for its comforting taste and cultural significance throughout West Africa.
1 cup black-eyed peas or red beans
2 cups rice
6 cups water
1 teaspoon salt
2–3 dried sorghum leaves (optional, traditional)
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