Thin beef flank steak is flattened and layered with vegetables, boiled eggs, herbs, and seasonings before being rolled tightly and cooked until tender. The beef absorbs the delicious flavors of the filling while staying juicy and savory. Once sliced, the colorful filling creates an attractive spiral pattern that makes the dish both elegant and comforting.
Matambre Relleno can be served warm or chilled and pairs wonderfully with salads, potatoes, rice, or grilled vegetables. It’s a traditional homemade recipe loved for its rich texture and authentic Argentine flavor.
1 large flank steak or thin beef cut , 2 boiled eggs
1 carrot (julienned) , 1 bell pepper (sliced)
1 onion (sliced)
Fresh parsley or herbs
2 tablespoons olive oil
Salt and black pepper to taste
Kitchen string for tying
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