Ground lamb is mixed with onions, garlic, parsley, and spices like cumin, coriander, and paprika to create a rich and savory flavor. The koftas are then grilled, baked, or pan-fried until tender and slightly charred on the outside. The result is a delicious dish with smoky aroma, juicy texture, and bold seasoning in every bite.
Lamb Kofta is easy to prepare and pairs perfectly with rice, pita bread, salad, or yogurt sauce. It’s a satisfying meal loved for its authentic flavor and versatility
500g minced lamb , 1 onion (finely chopped)
2 cloves garlic (minced) , 1/4 cup parsley or coriander (chopped)
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon paprika or chili powder
1 tablespoon oil
Salt and black pepper to taste
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