The dough combines flour, butter, and milk to create a tender texture. Small chunks of apple add natural sweetness and moisture.
Cinnamon brings a warm, aromatic flavor that pairs beautifully with the apples. As the scones bake, they develop a golden crust while remaining soft inside.
Each bite offers a balance of sweet apple and gentle spice, making them ideal for fall-inspired treats or everyday enjoyment.
Apple Cinnamon Scones are perfect for breakfast, tea time, or snacks and pair well with coffee, tea, or warm drinks.
All-purpose flour – 2 cups , Butter – ½ cup
Sugar – ¼ cup
Apple – 1 (finely chopped)
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Cinnamon – 1 teaspoon
Milk – ½ cup
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