Spicy Korean Ramen is a flavorful and fiery noodle dish inspired by Korean cuisine. Made with chewy ramen noodles, spicy sauce, garlic, and seasonings, this quick recipe delivers a perfect mix of heat, taste, and comfort in every bite.
Boil ramen noodles according to package instructions and drain.
Heat sesame oil in a pan.
Add garlic and sauté until fragrant.
Add Korean chili paste, soy sauce, and chili flakes. Mix well.
Add cooked noodles and toss until evenly coated.
Cook for 1–2 minutes to blend the flavors.
Garnish with spring onions and serve hot.
Ramen noodles – 1 pack
Red chili flakes – ½ tsp
Korean chili paste (Gochujang) – 1 tbsp
Spring onion – 2 tbsp
Garlic (minced) – 3 cloves
Sesame oil – 1 tsp
Soy sauce – 1 tbsp
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