Samoosa is a crispy triangular pastry snack popular in South Africa, influenced by Indian cuisine. It is filled with spicy meat, vegetables, or potatoes and deep-fried until golden brown. Samoosas are commonly served as appetizers, tea-time snacks, or party foods.
Prepare the filling using spiced meat or vegetables.
Cut pastry sheets into strips.
Fold the pastry into triangular pockets while adding the filling.
Seal the edges with a flour paste.
Deep-fry in hot oil until crispy and golden.
Serve hot with chutney or sauce.
Pastry sheets
Green chilies
Minced meat or potatoes
Spices
Onions
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