The dough is simple, made from flour, water, yeast, and a pinch of salt. After rolling it out very thinly, it is traditionally baked in a tandoor or oven, producing a soft and slightly chewy bread. Lavash can be enjoyed fresh, toasted, or used to make wraps, making it a staple in many cuisines.
Lavash Bread is ideal for quick meals, snacks, or as a versatile base for creative dishes. Its soft texture and mild flavor allow it to complement both savory and sweet toppings. Homemade lavash offers a fresh, flavorful, and authentic flatbread experience.
3 cups all-purpose flour
1 cup warm water
1 teaspoon yeast
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil
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