Cinnamon Sugar Bread Crust Treats are a quick and budget-friendly snack made from leftover bread crusts. Crispy on the outside and lightly sweet with a warm cinnamon flavor, these treats are perfect for tea-time, kids’ snacks, or a simple dessert made in minutes.
Preheat oven to 180°C (350°F).
Cut bread crusts into bite-sized pieces if needed.
Toss the crusts with melted butter until evenly coated.
In a bowl, mix sugar, cinnamon, and a pinch of salt.
Sprinkle the cinnamon-sugar mixture over the crusts and toss well.
Spread them on a baking tray in a single layer.
Bake for 8–12 minutes until crispy and golden.
Remove, drizzle with honey or maple syrup if desired, and let cool before serving.
Bread Crusts – 2 cups (from sliced bread)
Vanilla Extract – ½ teaspoon
Melted Butter – 3 tablespoons
Salt – a pinch
Granulated Sugar – ½ cup
Honey or Maple Syrup – 2 tablespoons (optional drizzle)
Ground Cinnamon – 1 teaspoon
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