Juicy tomatoes, crunchy cucumbers, onions, and olives are combined with chunks of feta cheese and seasoned with olive oil, oregano, and a touch of lemon. The result is a refreshing, tangy, and savory salad full of natural goodness.
Greek Salad is quick to prepare and ideal for warm days, lunches, or as a side with grilled dishes. It’s a timeless recipe that delivers freshness in every bite.
2 cups tomatoes (chopped) , 1 cucumber (sliced)
1/2 onion (sliced) , 1/2 cup olives
1/2 cup feta cheese (cubed)
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon oregano
Salt and black pepper to taste
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