The dough is made with simple ingredients like flour, butter, and brown sugar, creating a moist and tender texture. The brown sugar adds depth of flavor and a slight chewiness.
As the biscuits bake, they develop golden edges with a soft center. The aroma is rich and inviting, making them perfect for fresh-from-the-oven enjoyment.
These biscuits are great for breakfast, tea time, or snacks. They pair wonderfully with coffee, tea, or milk.
This recipe is quick, simple, and delivers bakery-style results at home.
All-purpose flour – 2 cups
Butter – ½ cup
Brown sugar – ½ cup
Milk – ½ cup
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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