Bread dough is a basic preparation used to make soft, fluffy, and delicious homemade bread. It is made by combining flour, yeast, water, salt, and a few simple ingredients, then kneading and allowing it to rise. Proper fermentation gives the dough its light texture and rich flavor, making it perfect for baking loaves, rolls, pizza bases, and more.
In a bowl, mix warm water, sugar, and yeast. Let it rest for 5–10 minutes until foamy.
In a large mixing bowl, add flour and salt.
Pour the activated yeast mixture into the flour.
Add olive oil and mix well to form a soft dough.
Knead the dough for 8–10 minutes until smooth and elastic.
Cover the dough and let it rest for 1–2 hours until it doubles in size.
Punch down the dough and use it for bread, pizza, or rolls as needed.
All-purpose flour (or bread flour)
Warm water
Active dry yeast
Sugar
Salt
Olive oil (or any vegetable oil)
Milk (optional for softer texture)
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