Cocoa powder and melted chocolate are blended into a fluffy cake batter along with shredded coconut for extra richness and texture. The coconut adds a light tropical sweetness that pairs beautifully with the bold chocolate flavor. Chocolate frosting, coconut cream, or toasted coconut can be added for an even more indulgent finish.
Chocolate Coconut Cake is easy to prepare and tastes amazing served with coffee, tea, or a scoop of vanilla ice cream. It’s a perfect dessert for chocolate and coconut lovers alike.
2 cups all-purpose flour , 1/2 cup cocoa powder
1/2 cup shredded coconut , 1 cup sugar
2 eggs , 1/2 cup butter or oil
1 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
100g melted chocolate
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