Milk Biscuits are soft, lightly sweet, and comforting homemade biscuits made with fresh milk and simple pantry ingredients. They have a tender crumb and mild creamy flavor, making them perfect for tea time, breakfast, or everyday snacking.
The dough is prepared by combining flour, butter, sugar, and milk to create a smooth mixture that bakes into light, golden biscuits. The milk adds softness and richness, while baking gives them a slightly crisp outside and fluffy inside.
Milk Biscuits are delicious on their own or served with tea, coffee, jam, or butter. They are quick to prepare and ideal for both beginners and experienced bakers.
Simple, warm, and satisfying, Milk Biscuits are a classic homemade treat that never goes out of style.
2 cups all-purpose flour
1/2 cup sugar
1/2 cup butter (softened)
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract (optional)
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
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