The dough is made with flour, butter, and milk, creating a soft and tender texture. Turmeric adds a beautiful golden color along with a mild, aromatic taste.
As the biscuits bake, they develop a light crisp exterior while staying soft inside. The flavor is gentle and comforting, making them suitable for everyday snacks.
Turmeric Biscuits are perfect for breakfast, tea time, or a healthy-style snack. They pair well with tea or warm milk.
This recipe is simple to prepare at home and provides a nutritious twist on classic biscuits.
All-purpose flour – 2 cups
Butter – ½ cup
Milk – ½ cup
Sugar – ¼ cup
Turmeric powder – ½ teaspoon
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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Yakimochi is a traditional Japanese snack made by grilling
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