Teriyaki Glaze is a rich and flavorful Japanese-inspired sauce made with soy sauce, sweetness, and aromatic spices. It has a perfect balance of sweet, savory, and slightly tangy flavors, making it ideal for glazing chicken, fish, vegetables, noodles, and stir-fry dishes.
Add soy sauce, honey, brown sugar, and water to a saucepan.
Stir in minced garlic and ginger.
Cook on medium heat until the mixture begins to simmer.
Add cornstarch mixed with water and stir until the glaze thickens.
Remove from heat and allow it to cool slightly.
Brush over grilled meats, vegetables, or use as a dipping sauce.
Soy sauce – ½ cup
Honey – 2 tablespoons
Brown sugar – 2 tablespoons
Garlic – 2 cloves (minced)
Ginger – 1 teaspoon (grated)
Cornstarch – 1 teaspoon
Water – ¼ cup
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