The soup starts with a gentle broth made from garlic, onion, and spices, creating a clean and aromatic base. The fish is added and cooked just until tender, keeping it soft and delicate.
Vegetables can be added for extra texture and nutrition, making the soup both wholesome and filling. The result is a warm, nourishing dish with a balanced flavor.
Fish Soup is ideal for lunch or dinner and works well as a light meal or starter. It is easy to digest and perfect for everyday cooking.
Fish fillets – 300 g , Onion – 1 (chopped)
Garlic – 3 cloves (minced) , Tomato – 1 (chopped)
Water or fish stock – 3 cups , Oil – 1 tablespoon
Salt – to taste
Black pepper – ½ teaspoon
Fresh herbs (parsley or coriander) – for garnish
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